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5 from 6 votes

Making New Holiday Traditions

Easy Gluten Free Christmas Cookies
Course: Gluten Free Christmas Cookies
Author: LaShawn Wiltz

Ingredients

  • 1/2 cup of Butter unsalted
  • 1 cup sugar
  • 2 eggs
  • 2.5 cups of All Purpose Gluten Free Flour a brand that works for you
  • 1 tsp xanthan gum omit this if it isincluded in your flour blend
  • 1 teaspoon baking powder
  • 2 tsp vanilla extract
  • 1/4 tsp of salt

Instructions

  • Pre-heat your oven to 350
  • In one bowl, mix flour, baking powder, and salt
  • In your mixer, add white sugar, butter, and vanilla extract together
  • Next beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball.
  • Wrap ball with plastic wrap and refrigerate for 1 hour.
  • Roll dough onto a lightly floured surface and cut into shapes using cookie cutters of your choice.
  • Arrange cookies on a baking sheet.
  • Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.