Easy Sheet Pan Shrimp Scampi
Gluten Free, Whole 30 compliant, this easy 10 minute Shrimp Scampi is delicious
Servings: 4
Ingredients
- 2 tbsp olive oil
- 1/2 tbsp Ghee if not doing Whole 30 just use unsalted butter
- 2 tsp extra virgin olive oil
- 4 minced garlic cloves
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1/4 tsp of paprika
- 1 tbsp chopped fresh parsley leaves
- 2 tbsp freshly squeezed lemon juice from 1 lemon
- Hot red pepper flakes to taste
- 1 pound medium shrimp peeled and deveined, leaving tails on
- 2 cups small broccoli florets
- 1 cup cherry tomatoes halved
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix olive oil, minced garlic cloves salt, paprika, pepper, red pepper flakes and fresh parsley.
- Reserve 2 Tablespoons of the marinade for the veggies.
- Toss until evenly coated then line shrimp in a single layer on a foiled lined baking pan.
- Top shrimp with 1/2 tsp of Ghee ( or butter cubed) evenly spaced.
- Drizzle marinade on veggies and place them on the other side of the pan.
- Bake for 10 minutes or until shrimp turn pink and are cooked through. Toss shrimp and vegetables together before serving.
- DONE.