Pre-Heat oven to 400

Add flours, baking soda, sugar into a large bowl and stir to combine

Cut your COLD butter into cubes

Using your hands or a pastry cutter, cut the butter into the flour mix, until you have pea sized crumbs

Add Milk, stirring to incorporate

Fold in Cranberrries and Pecans

Upend the contents of the bowl onto a cold floured surface

Put a little flour on your hands too

Gently kneed to incorporate all the ingredients and then pat into a round disc.

DON"T OVERWORK

Place dough on greased or parchment covered cookie sheet

Sprinkle with sugar

Cut into wedges ( 8 for traditional sized scones)

Bake for 15-20 minutes or until golden brown around the edges.

Let cool on a wire rack

Enjoy!!