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4 from 1 vote

Portabella Vegan Tacos..

Easy Vegan Tacos recipe using Portabella Mushrooms
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 2 servings
Author: LaShawn Wiltz

Ingredients

  • 2 bell peppers use different colors. I have red and orange AND green in this recipe, with seeds removed and sliced thin
  • 1 yellow onion sliced
  • 2 large Portabellla mushrooms cleaned and sliced
  • Cumin and Garlic powder to taste
  • Coconut Oil
  • Homemade Guacamole
  • 2 ripe avocado peeled and cut into small pieces
  • 1/4 of a Red Onion chopped
  • 1 Tomato diced into small pieces
  • The juice from half of a lime
  • 1 tsp. Garlic Powder
  • Salt to taste
  • Pepper to taste

Instructions

  • For tacos:
  • Heat a large skillet over medium-high heat.
  • Once hot add coconut oil to the large skillet ( not a lot)
  • Then the onion and peppers.
  • Season generously with salt, cumin and garlic powder.
  • Cook until soft and slightly caramelized, stirring often.
  • Set aside and cover to keep warm.
  • At the same time, add a small amount of oil to the medium pan, then add the mushrooms.
  • Season with a bit of salt until softened and brown
  • Remove from heat, set aside and cover.
  • For Guacamole
  • Add the two avocados to a bowl
  • Adding the juice of half a lime, onion, tomato garlic powder and salt.
  • Mix together.
  • Build your taco, add guacamole on the top.
  • EAT!