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5 from 3 votes

Zucchini Noodles and Shrimp Stir Fry

This healthy zucchini noodle and shrimp stir fry is easy to make and so good.
Cook Time20 minutes
Total Time20 minutes
Course: stir fry
Cuisine: asian
Servings: 2 servings
Author: LaShawn Wiltz

Ingredients

  • 4 tablespoons of Grapeseed Oil.
  • 2 tablespoons of Soy Sauce
  • 1 teaspoon of rice vinegar
  • 2 teaspoons of oyster sauce
  • 1/2 teaspoon of sugar
  • 2 Large zucchini
  • 1/2 pound peeled and de-veined shrimp
  • 3 large cloves minced garlic
  • 1 red bell pepper sliced into thin strips
  • 1 large carrot sliced into thin strips
  • 4 green onions diced
  • 1 large egg

Instructions

  • Cut zucchini into spiraled strips using a Spiralizer.( I used this one!)
  • Combine rice vinegar, oyster sauce, soy sauce and sugar together in a bowl and put aside for later.
  • Heat a large pan on medium high heat.
  • Add 2 Tablespoons of Grapeseed oil.
  • Add zucchini to pan, and cook 2-3 minutes or until noodles are tender.
  • Remove from pan and set aside for later.
  • Wipe pan clean.
  • Add the last 2 tablespoons of oil and garlic, stirring for another 20 secs.
  • Add shrimp and cook until shrimp is cooked through.
  • Remove shrimp and set to the side.
  • Add peppers and onions and stir until tender they are tender.
  • Add egg to pan and scramble with veggies until egg is done.
  • Add Zucchini noodles and shrimp back, top with sauce and stir until heated through.
  • EAT IT!!!!