Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Zucchini Noodles and Shrimp Stir Fry
This healthy zucchini noodle and shrimp stir fry is easy to make and so good.
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
stir fry
Cuisine:
asian
Servings:
2
servings
Author:
LaShawn Wiltz
Ingredients
4
tablespoons
of Grapeseed Oil.
2
tablespoons
of Soy Sauce
1
teaspoon
of rice vinegar
2
teaspoons
of oyster sauce
1/2
teaspoon
of sugar
2
Large zucchini
1/2
pound
peeled and de-veined shrimp
3
large cloves minced garlic
1
red bell pepper sliced into thin strips
1
large carrot
sliced into thin strips
4
green onions
diced
1
large egg
Instructions
Cut zucchini into spiraled strips using a Spiralizer.(
I used this one!
)
Combine rice vinegar, oyster sauce, soy sauce and sugar together in a bowl and put aside for later.
Heat a large pan on medium high heat.
Add 2 Tablespoons of Grapeseed oil.
Add zucchini to pan, and cook 2-3 minutes or until noodles are tender.
Remove from pan and set aside for later.
Wipe pan clean.
Add the last 2 tablespoons of oil and garlic, stirring for another 20 secs.
Add shrimp and cook until shrimp is cooked through.
Remove shrimp and set to the side.
Add peppers and onions and stir until tender they are tender.
Add egg to pan and scramble with veggies until egg is done.
Add Zucchini noodles and shrimp back, top with sauce and stir until heated through.
EAT IT!!!!