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4.43 from 7 votes

Gluten Free Maple Pecan Granola with Cranberries

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Author: LaShawn

Ingredients

  • 2 cups of Gluten Free Rolled Oats
  • 1/2 cup nuts/seeds I used Pecans with this recipe
  • 1/2 tbsp cinnamon
  • Dash of sea salt
  • 2 Tablespoons of coconut oil
  • 2 Tablespoons of honey
  • 1 1/2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup cranberries

Instructions

  • Preheat oven to 325
  • Line baking sheet with parchment paper
  • In a large bowl combine oats, nuts, cinnamon, and a dash of salt
  • In a pan on the stove combine the coconut oil, honey, vanilla extract, pure maple syrup, and bring to a boil
  • Once boiling, pour over mixture in the bowl of oats and mix well
  • Pour onto baking sheet and bake at 325
  • After 10 minutes, stir.
  • Baked for another 5 minutes, add cranberries
  • Bake for another 5 minutes and then take out to cool.
  • Let cool, and store in air-tight container.
  • ENJOY!