Baked Sweet Potatoes stuffed with feta and sun dried tomatoes
Tired of sweet potatoes topped with marshmallows? Try out these savory baked sweet potatoes stuffed with feta and sun dried tomatoes.
Servings: 2 servings
Ingredients
- 2 medium sweet potatoes scrubbed clean
- 2 oz low fat crumbled feta cheese
- 1 oz sundried tomatoes ; thinly sliced
- 1/4 cup 1 handful chopped fresh parsley
- 1/2 teaspoon dried or 2 teaspoons fresh oregano; chopped
- 1 Tablespoon extra virgin olive oil
- salt and pepper to taste.
Instructions
- First, preheat your oven to 400F.
- Take a fork, and pierce your sweet potatoes SEVERAL times with a fork.
- Place them on a baking sheet in the oven lined with parchment paper.
- Bake until the sweet potatoes are easily pierced with a knife and cooked through, about 45-60 minutes depending on size of your sweet potato.
- When they are done, remove from the oven and set aside to cool.
- For the topping:
- Mix together remaining ingredients in a small bowl and set aside. That is all.
- Slice sweet potatoes lengthwise down the center to expose cooked insides, top with your mixture and serve.