Pamela's Gluten Free Chocolate Chip Cookies
Gluten Free Chocolate Chip Cookies using Pamela's Baking Mix
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 20 cookies
Author: LaShawn
- 7 TBSP butter
- 1/4 cup white sugar
- 1/4 cup light brown sugar
- 1 egg large
- 1 tsp vanilla
- 1-1/2 cups Pamela's Baking & Pancake Mix
- 1 cups semi sweet chocolate chips
Preheat oven to 350°.
Cream butter and sugars together. Mix in egg and vanilla, and then the dry mix.
Add chocolate chips and mix together.
Use a small ice cream scooper or a tablespoon to form dough balls scoops of dough (1 TBSP sized) on parchment lined or greased cookie sheet.
Bake for approximately 12 to 15 minutes.
Let cookies cool slightly and use a spatula to remove from cookie sheet.