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4 from 1 vote

Pamela's Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies using Pamela's Baking Mix
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Servings: 20 cookies
Author: LaShawn

Ingredients

  • 7 TBSP butter
  • 1/4 cup white sugar
  • 1/4 cup light brown sugar
  • 1 egg large
  • 1 tsp vanilla
  • 1-1/2 cups Pamela's Baking & Pancake Mix
  • 1 cups semi sweet chocolate chips

Instructions

  • Preheat oven to 350°.
  • Cream butter and sugars together. Mix in egg and vanilla, and then the dry mix.
  • Add chocolate chips and mix together.
  • Use a small ice cream scooper or a tablespoon to form dough balls scoops of dough (1 TBSP sized) on parchment lined or greased cookie sheet.
  • Bake for approximately 12 to 15 minutes.
  • Let cookies cool slightly and use a spatula to remove from cookie sheet.