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5 from 3 votes

Easy Gluten Free Blueberry Scones

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Brunch, Gluten Free
Servings: 6 -8
Author: LaShawn Wiltz

Ingredients

  • 1 bag Pamela's Gluten Free Biscuit Mix
  • 1/2 cup sugar
  • 8 TBSP butter
  • 1 cup of Vanilla Almond milk you can use soy, regular or whatever you like
  • 1/4 cup dried blueberries
  • 1/4 cup chopped nuts optional
  • brush with milk and sprinkle with sugar before baking

Instructions

  • Pre-heat oven to 375°.
  • Combine dry mix and sugar.
  • Using a pastry blender, cut in butter until pea-sized crumbs are formed.
  • Add milk and blueberries and mix until just incorporated.
  • Scoop onto a piece of parchment and gently form into a round, 1” to 1-1/2” high.
  • Cut into wedges and place on greased or parchment covered cookie sheet.
  • Bake in top third of oven for 20 to 24 minutes until just starting to brown.