• Wash and pat dry strawberries.
  Dry them thoroughly with paper towels
  
• *Tip (line a baking sheet with parchment paper for easy transport)
  Melt the candy melts according to package instructions.
• 
  *Tip (adding paramount crystals, vegetable oil or coconut oil will help thin out thick chocolate). Stir the chocolate making sure no lumps remain and don't overheat.

For the mummy:

• 
  Dip each berry in white candy coating
  Let sit on parchment 10-15 mins until set
  Add remaining white candy to a piping bag or ziplock bag and cut a small hole in the tip. Make lines back and forth and diagonal.
  Pipe eyes on with black chocolate
• 
  For the Spider Berries
• 
  Dip each berry in neon green candy coating
  Let sit on parchment 10-15 mins until set
  Using the black chocolate, pipe on a large triangle, then pipe vertical lines inside the triangle, next pipe horizontal lines between the spaces left on the vertical lines to make the spider web.
• Let sit 5-7 min to harden.