Gluten Free Gingerbread Cookies
Gluten-Free Gingerbread Cookies recipe. This perfect for the holidays recipe is ideal for making your favorite little people and festive cookie shapes!
Equipment
Ingredients
- 1/2 cup softened unsalted butter
- 3/4 cups packed light brown sugar 2 tbsp + 2 tsp molasses
- 1 large egg
- 2 1/2 tsp cinnamon
- 1 tsp allspice
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 3 cups Cup4Cup Gluten Free Multipurpose Flour scooped and leveled, plus more for rolling
Instructions
- Preheat oven to 350F.
- Line baking sheets with parchment paper and set them aside.
In a mixing bowl with a paddle attachment, cream butter and sugar together. - Mix in the egg and molasses, scraping down the bowl to make sure its all incorporated. Stir in the spices and salt with a rubber spatula.
- Stir in the flour, one cup at a time, with a spatula.Only add flour until it pulls away from the side of the bowl in a ball.
- Roll out on a lightly floured surface to 1/4 inch thickness
- Bake for 8-9 min
- Let sit 4-5 mins then place on a cooling rack.
Notes
If you have any brown sugar lumps, you should crush them up, pull them out or warm it in the microwave for 10 sec at a time until the brown sugar is easy to move.
To use this recipe to make a house you’ll need to bake them for 14-16 mins as opposed to 8 min.
Store at room temp in an airtight container for 7-10 days