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Maple Cinnamon Latte Recipe

Why go to the fancy coffee spot when you can Make this perfect Maple Cinnamon Latte recipe right at home ?Embrace cozy season and cozy fall flavors with this comforting blend of aromatic cinnamon, real maple syrup, and smooth espresso for the perfect homemade latte.
Prep Time5 minutes
Cook Time5 minutes
Total Time5 minutes
Servings: 1 cup of coffee
Author: LaShawn Wiltz

Ingredients

  • - 1 cup of milk I used 2%
  • - ¼ cup espresso or concentrated coffee
  • - 1 tbsp maple syrup
  • - ¼ tsp vanilla extract
  • - ¼ tsp cinnamon

Instructions

  • - In your mug, add the coffee, maple syrup, vanilla extract and cinnamon. Let the hot espresso dissolve the ingredients.
    - Heat up your milk on the stove and remove right before it starts boiling. Cook for about 4-6 minutes on medium-high heat.
    - Pour your milk in a milk frother and froth until you have thick foam.
    - Pour the milk over your coffee in the mug, and make sure to scoop out the extra foam.
    - Garnish with some more cinnamon on top, if you wish.