Chewy Gluten Free Chocolate Chip Cookies
These Easy Chewy Gluten Free Chocolate Chip Cookies have crispy edges and are chewy on the inside. perfect for a treat anytime!
Servings: 9 cookies
Calories: 183kcal
Ingredients
- 2 cups almond flour I used simple mills almond flour baking mix
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 8 tablespoons unsalted butter melted and cooled
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons gluten free vanilla extract
- 12 ounces gluten free semi sweet chocolate chips
- Sprinkle of Sea salt after baking (optional)
Instructions
- Preheat the oven to 350 degrees
- Line two baking sheets with parchment paper
- Add the almond flour, salt and baking soda in a medium bowl. Whisk to combine
- Whisk the butter, granulated sugar and brown sugar in a large bowl until incorporated.
- Add in the egg and vanilla and mix well.
- Add the dry ingredients first with a whisk then moving to a rubber spatula to continue mixing until incorporated.
- Stir in chocolate.
- Scoop onto parchment lined baking sheets.
- Gently press the cookies down with your fingers to about 1-1/2 inch.
- Bake until golden brown and just barely set in the center (18-20 min)
- Let cool on the rack for 5 min before moving to cooling rack
Nutrition
Calories: 183kcal | Carbohydrates: 16g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 190mg | Potassium: 0.2mg | Fiber: 3g | Sugar: 12g | Calcium: 52mg | Iron: 1mg