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Gluten Free Taco Bowls

Gluten free Taco Bowls perfect for Taco Tuesday
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Cuisine: American

Ingredients

  • 1 tbsp of Olive Oil
  • 1 Grilled Chicken Breast
  • 1 package Taco Mix Seasoning
  • 1 cup Brown Rice
  • 1 cup Lettuce
  • 1/4 cup Corn Salsa
  • 1/4 cup Pico De Gallo
  • 1/4 of an Avacado
  • Cheese to taste
  • Optional: Sour Cream

Instructions

  • Pre heat oven to 350
  • Season Chicken Breast with Taco Seasoning
  • Add olive oil to hot cast iron skillet
  • Sear one side of chicken breast in the pan
  • Stick entire pan into the oven for 20-30 minutes depending on the thickness of the chicken breast
  • Slice up Chicken
  • Build your bowl!