In a medium saucepan, whisk together the heavy cream, sugar, cinnamon and pumpkin pie spice mix. Simmer over medium heat, stirring 2-3 minutes.

To make the lattes: In a small saucepan, heat the heavy cream, whisking while it heats until it becomes foamy. ( if you are in a hurry, microwave the heavy cream until it's hot).

Make the coffee ( make enough for two cups if you are sharing) Stir in 4 tablespoons ( or as much as you like ) of the Pumpkin mix. Then pour half of the milk over each cup.

Enjoy!