1. Wash chicken and pat dry.

2. Remove the giblets if included from the inside of the chicken.

3. Season chicken with seasoning rub, and place a cut-up lemon in the cavity.

4. Place Chicken into the cooks and crisp basket and place basket in the pot.

5. Add one cup of water.

6. Place pressure lid on the Ninja Foodi, making sure the pressure release valve is in the SEAL position.

7. Select PRESSURE and set to high.

8. Set time to 30 minutes and select start/stop to begin.

9. When pressure cooking is complete, allow pressure to naturally release or 5 minutes. After 5 minutes, quick release the pressure by moving pressure release valve to the VENT position. Carefully remove the lid.

10. Brush the chicken with melted butter.

11. Close the crisping Lid. Choose AIR CRISP and set the temperature to 400 degrees Fahrenheit. Start with 5 minutes and increase time increments in 5-minute intervals until Chicken is as crisp as you want.

12. Let the chicken rest for 5-10 minutes. Your chicken is done when the internal temperature reaches 165 degrees Fahrenheit.

13. remove the chicken from the basket and serve!