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crustless quiche lorraine in a cast ion skillet
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Crustless Quiche Lorraine

This Crustless Quiche Lorraine is the low carb twist on a classic recipe! Perfect for Sunday Brunch or any day of the week!
Prep Time12 minutes
Cook Time8 minutes
Additional Time15 minutes
Total Time35 minutes
Course: Recipes
Servings: 4
Author: LaShawn Wiltz

Ingredients

  • 1 tsp of extra virgin Olive oil
  • 3 slices of thick cut bacon chopped
  • 1 medium shallot finely chopped
  • 6 large eggs
  • 1/4 cup of milk
  • 1/4 tsp of kosher salt
  • 1/4 tsp of black pepper
  • 1 cup of shredded Gruyere Cheese
  • Chives for garnish

Instructions

  • In an 8 inch cast iron skillet, cook bacon.
  • Remove bacon from the pan, chop up and set aside.
  • Reserve some of the scrapings from the bottom of the pan and a tsp of the bacon grease. Add in olive oil and heat to medium.
  • Add in shallots, cook 5 minutes stirring occasionally.
  • In a bowl, combine eggs, milk, salt, and pepper. Whisk until combined.
  • Pour mixture into skillet and cook 3 minutes. stirring occasionally to allow the runny egg to go to the bottom of the pan.
  • Bake at 375 for 8-10 minutes until the middle is set.
  • Garnish with chives
  • Let sit for 15 minutes, then serve.

Notes

Note, this Crustless Quiche will not be as thick as say, a Quiche with a crust. More like a frittata. If you wish to make it thicker, try a smaller pan rather than the 8 inch used here.