Donut Bread Pudding
Ingredients
- 20-24 glazed donut holes
- 1 12 oz can evaporated milk
- 1 14 oz can sweetened condensed milk 1 tbsp of Cinnamon
- 1 box 15.25 oz French vanilla cake mix 1.5 sticks of butter, sliced thin
Instructions
- Preheat the oven to 350 degrees
Lay donut holes out in the bottom of the dish
Add the evaporated milk
Drizzle the sweetened condensed milk all across the pan Sprinkle cinnamon over the entire dish
Sprinkle entire box of cake mix
Top with sliced butter
*DO NOT MIX*
Bake for 45 mins
Serve and enjoy
Notes
Mixing the ingredients will take away the texture this bread pudding hack achieves.
The canned milk and condensed milk will soften the donut holes while baking, making them easy to cut. The butter will melt across the cake mix and allow it to imitate a crumble.
The canned milk and condensed milk will soften the donut holes while baking, making them easy to cut. The butter will melt across the cake mix and allow it to imitate a crumble.