Lavender Lemonade Popsicles
Servings: 12 popsicles
Calories: 63kcal
Ingredients
- 1/2 cup water
- 1 cup lemon juice freshly squeezed
- 1/4 cup sugar
- 1/2 cup honey
- 2 cups water
- 1 tbsp culinary lavender
Instructions
- Combine 1/2 cup water, sugar, honey and lavender in a small
saucepan. - Bring to a boil, stirring until sugar dissolves.
- Simmer for 1 minute.
- Remove from heat and let steep, about 25 minutes.
- Pour through a strainer to remove lavender
- Add 2 cups cold water to strained syrup, mix well, and pour
into popsicle molds - Insert sticks and freeze for 6-8 hours (preferably
overnight).
Notes
Use culinary lavender for cooking and baking.
To store wrap each in wax paper and store in a freezer bag.
You can also wrap them in food safe plastic bags (from craft stores) and store
in ziplock bags.
You can also wrap them in food safe plastic bags (from craft stores) and store
in ziplock bags.
Nutrition
Serving: 1popsicle | Calories: 63kcal | Carbohydrates: 17g | Sodium: 8mg | Sugar: 16g