Looking for the perfect summer treat? Check out these Lavender Lemonade Popsicles. This easy recipe is the perfect refreshing treat that can be enjoyed by kids and adults alike.
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Summer has arrived and it’s the perfect season for homemade popsicles. It’s only recently ( the last few years) that I started making homemade popsicles but I love to experiment every year with a new flavor.
Enter these Lavender Lemonade Popsicles.
This easy recipe is the perfect treat to sit in your hammock and enjoy. These 4-ingredient lavender lemonade popsicles( 5 if you count water)
They have a tart lemon flavor with hints of lavender and honey. These Lavender Lemonade Popsicles are easy to make and I’m sure that this frozen treat will become a favorite in your home like they are in mine.
Ingredients you Need for Your Lavender Lemonade Popsicle Recipe
- Fresh lemons, freshly squeezed: Lemon juice will work if that is what you have or need to save time
- Culinary lavender leaves /flowers
- Silicone Popsicle Molds and Popsicle Sticks. This is the popsicle mold that I use for most of my popsicle recipes.
(please refer to the recipe card below for measurements and the full recipe)
How to Make Your Lavender lemonade Popsicles
Make your lavender simple syrup by combining water, sugar, honey, lemon juice and lavender in a small saucepan
Bring to a boil, stirring until sugar dissolves and simmer for 1 minute.
Remove from heat and let the lemonade mixture steep, for about 25 minutes.
Pour through a strainer to remove lavender buds,
Add cold water to strained syrup, mix well, and pour into popsicle molds
Insert sticks and freeze for 6-8 hours (preferably overnight).
Enjoy these popsicles with the unique flavor of lavender honey.
They are the perfect way to enjoy a cool refreshing summer treat.
- 1/2 cup water
- 1 cup lemon juice, freshly squeezed
- 1/4 cup sugar
- 1/2 cup honey
- 2 cups water
- 1 tbsp culinary lavender
Combine 1/2 cup water, sugar, honey and lavender in a small
Bring to a boil, stirring until sugar dissolves.
Simmer for 1 minute.
Remove from heat and let steep, about 25 minutes.
Pour through a strainer to remove lavender
Add 2 cups cold water to strained syrup, mix well, and pour
into popsicle molds
Insert sticks and freeze for 6-8 hours (preferably
Use culinary lavender for cooking and baking.
To store wrap each in wax paper and store in a freezer bag.
You can also wrap them in food safe plastic bags (from craft stores) and store
in ziplock bags.
Nutrition Information:Yield: 12 Serving Size: 1 popsicle
Amount Per Serving: Calories: 63Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 17gFiber: 0gSugar: 16gProtein: 0g
Looking for other summer treats?
Check out these Mango Popsicles Recipe
Try this Summer Cocktail Recipe
Or these Red White and Blue Cupcakes