Go Back
–+ servings
Gluten Free Ice Cream Sandwich on a plate
Print Recipe

Gluten Free Strawberry Ice Cream Sandwich

Prep Time10 minutes
Additional Time4 hours
Total Time4 hours 10 minutes
Servings: 8
Calories: 179kcal

Equipment

Ingredients

  • 1 1/2 cups non-dairy plain yogurt
  • 1 1/2 cups coconut whipped topping
  • 1 cup strawberries diced into small pieces
  • 1/2 tsp vanilla extract
  • 1/2-1 tbsp honey optional to taste
  • 8 gluten-free graham crackers

Instructions

  • 1. Line a
    casserole or baking dish with parchment paper. Set it aside.


  • 2. Add
    yogurt, diced strawberries, vanilla extract, and honey in a medium bowl. Mix
    well.


  • 3. Fold in
    coconut whipped topping until mixed well. Set it aside.


  • 4. Place half
    the graham crackers on the bottom of the lined dish. Spread yogurt mixture
    evenly over graham crackers and top with remaining graham crackers.


  • 5. Freeze for
    4 to 6 hours. Remove from the freezer and cut into squares.


  • 6. Let sit for a few minutes at room temperature to
    soften slightly before serving

Notes

Be sure to thaw the whipped topping prior to
making the recipe.

Nutrition

Serving: 1g | Calories: 179kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 145mg | Fiber: 3g | Sugar: 15g