- Melt the chocolate chips and the coconut oil in the microwave for about 2 minutes, or until melted. Whisk together until well combined.
- Dip each strawberry in the melted chocolate, make sure to keep the green stems clean.
- Let them rest on a wired tray with parchment paper to catch the dripping chocolate.
- Put them in the fridge to let the chocolate harden for at least 30 minutes.
- Once the chocolate has hardened, enjoy, or keep refrigerated.