Looking for an easy gluten free recipe for that special someone on Valentine’s Day? Check out this homemade gluten free chocolate-covered strawberries recipe!
![Looking for an easy gluten free recipe for that special someone on Valentine's Day? Check out this homemade gluten free chocolate-covered strawberries recipe!](https://everydayeyecandy.com/wp-content/uploads/2023/12/gf-ch-straw-683x1024.png.webp)
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I love love love Chocolate Covered strawberries.
![gluten free chocolate covered strawberries](https://everydayeyecandy.com/wp-content/uploads/2023/12/KAP_2597-684x1024.jpg.webp)
They are a simple dessert that is perfect for weekend brunch, charcuterie board options, dinner party, late night treat Valentines’ Day Gift or any other special occasion I personally got so tired of not only the prices for Chocolate covered strawberries, but I also got tired of worrying that they chocolate coating had been cross contaminated by gluten.
So I learned how to make them and now im sharing my recipe for this sweet treat with you! So if this is your first time making this chocolate-covered strawberry recipe, never fear! This is an easy recipe: only 3 ingredients needed!
Ingredients Needed for Gluten Free Chocolate Covered Strawberries
( see the recipe card below for exact measurements)
![ingredients needed for chocolate covered strawberries](https://everydayeyecandy.com/wp-content/uploads/2023/12/KAP_2518-684x1024.jpg.webp)
- fresh strawberries ( ripe strawberries are best)
- chocolate chips ( dark chocolate chips or white chocolate chips or milk chocolate chips are perfect) The Enjoy life chocolate chips brand is one of my favorite brands for food allergies.
- coconut oil
How to make Gluten Free chocolate Covered strawberries
- Melt the chocolate chips and the coconut oil on low heat in the microwave in a microwave-safe bowl for about 2 minutes, or until melted. Whisk together until well combined.
![dipping strawberries into the chocolate](https://everydayeyecandy.com/wp-content/uploads/2023/12/KAP_2523-684x1024.jpg.webp)
- Dip each individual strawberry in the melted chocolate mixture, make sure to keep the green leaves and stems clean.
![add sprinkles to the gluten free chocolate covered strawberries](https://everydayeyecandy.com/wp-content/uploads/2023/12/KAP_2527-684x1024.jpg.webp)
- Let them rest on a baking sheet with parchment paper in a single layer to catch the dripping chocolate.
- Put them in the fridge to let the chocolate harden for at least 30 minutes.
- Once the chocolate has hardened, enjoy, or keep refrigerated.
How To Store your Gluten Free Chocolate Covered Strawberries
![gluten free chocolate covered strawberries](https://everydayeyecandy.com/wp-content/uploads/2023/12/KAP_2530-684x1024.jpg.webp)
If you don’t eat your room temperature strawberries after making them they can be stored in the refrigerator for 1-2 days. For best results, the easiest way to store them is to line an airtight container with paper towels or wax paper before adding your strawberries.
![Gluten free chocolate covered strawberries on a plate](https://everydayeyecandy.com/wp-content/uploads/2023/12/KAP_2593-684x1024.jpg.webp)
Happy Valentine’s Day! I hope you and the ones you love enjoy this classic dessert.
if you are looking for more Gluten Free Valentine’s Day recipes check out:
Gluten Free Chocolate Covered Pretzels
Gluten Free Red Velvet Cake Pops
Gluten Free Red Velvet Cookies
![](https://everydayeyecandy.com/wp-content/uploads/2023/12/KAP_2600-scaled-320x320.jpg.webp)
Gluten Free Chocolate Covered Strawberries
Ingredients
- – 1 lbs. fresh ripe strawberries
- – 5 oz vegan chocolate chips
- – 2 tbsp coconut oil
Instructions
- – Melt the chocolate chips and the coconut oil in the microwave for about 2 minutes, or until melted. Whisk together until well combined.
– Dip each strawberry in the melted chocolate, make sure to keep the green stems clean.
– Let them rest on a wired tray with parchment paper to catch the dripping chocolate.
– Put them in the fridge to let the chocolate harden for at least 30 minutes.
– Once the chocolate has hardened, enjoy, or keep refrigerated.