Gluten Free Salsa Recipe
Craving delicious salsa? Look no further! Our gluten-free salsa recipe is perfect for sharing with friends and family. Perfect for dipping, spreading, and snacking, this salsa is a must-have for every gluten free kitchen. Get the recipe today.
Servings: 4
Calories: 26kcal
Ingredients
- 5 Roma tomatoes
- ½ red onion
- 1 jalapeno pepper
- 1 lime juiced
- 2 tbsp cilantro chopped
- ¼ salt or to taste,
- ¼ black pepper or to taste
Instructions
- Dice the tomatoes, set aside.
- Dice the onion, set aside.
- Cut the lime in half, set aside.
- Chop the jalapeno. Set aside
- Chop the cilantro, set aside.
- In a medium bowl, add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, the juice of the lime and season with salt and pepper. Mix until well combined.
- Serve with tortilla chips and enjoy!
Nutrition
Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 231mg | Fiber: 2g | Sugar: 3g | Vitamin A: 706IU | Vitamin C: 21mg | Calcium: 17mg | Iron: 0.4mg