Simple Homemade Gluten Free Guacamole Recipe
This easy gluten free guacamole recipe has a ton of flavor is a great option for your next party, the perfect snack or side dish and can be made in a few simple steps.
Servings: 4
Calories: 258kcal
Ingredients
- 3 ripe avocados I used Mexican Hass Avocados
- 2 Roma tomatoes
- 1 jalapeno
- 1 lime juiced
- ½ red onion
- 2 tbsp cilantro chopped
- Sea salt or Pink Himalayin sea salt to taste
Instructions
- Dice your tomatoes, jalapeños and cilantro. Finely chop your red onion.
- Next, cut the avocados in half, remove and discard the skin and pit. Put the avocado in a medium bowl, squeeze the lime juice over the avocados and gently smash your avocados. They should still be chunky not too smooth.
- Add in the diced tomatoes, onions chopped jalapeño, chopped cilantro, and season with your salt to taste. Mix gently until all ingredients are incorporated.
- Serve with tortilla chips and enjoy!
Nutrition
Calories: 258kcal | Carbohydrates: 17g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 13mg | Potassium: 851mg | Fiber: 11g | Sugar: 3g | Vitamin A: 538IU | Vitamin C: 29mg | Calcium: 30mg | Iron: 1mg