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Mexican Street Corn

Add this this Mexican Street Corn Recipe to  your next BBQ or summer cookout !This crowd-pleaser is naturally gluten-free  making it the perfect side dish for everyone at your party.
Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer, Gluten Free
Servings: 4
Author: LaShawn Wiltz

Ingredients

  • 4 corns on the cob husk removed
  • ½ cup cotija cheese
  • 1/3 cup Mexican crema
  • 1/3 cup mayonnaise
  • 1 lime juiced
  • 2 tbsp cilantro chopped
  • 1 tsp tajin seasoning

Instructions

  • Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
  • In a bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined. Set aside.
  • Chop the cilantro, set aside.
  • When the corn is cooked, remove from the pot, let slightly cook off.
  • Brush the Mexican crema mixture over the corn.
  • Add cotija cheese, tajin seasoning and cilantro.