Place the brown sugar, sugar, butter and vanilla in a heavy bottom sauce pan. Cook until bubbling

Toss apple slices in the mixture

Cut a large tortilla in half only on one side of the tortilla.

Imagine that the tortilla is in four quadrants.

Place your apple slices in 2 of the quadrants and caramel sauce in the other two leaving enough room to fold over.

Fold over the first quadrants *see photo*

Fold that set over to the right.

Fold down completing the wrap.

Place into a preheated panini machine for a flatter wrap.

Place onto a griddle or frying pan with melted butter for a thicker, but toasted wrap.

If using a griddle or frying pan toast on both sides.

Serve the leftover caramelized apples over the top of the toasted wrap.

Cut in half and serve