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Caramel Iced Coffee Recipe

Prep Time5 minutes
Servings: 1
Calories: 121kcal
Author: LaShawn Wiltz

Ingredients

  • 1 cup cold brew coffee store-bought or homemade
  • 1-2 tablespoons caramel drizzle
  • 1 tablespoon caramel syrup adjust to taste
  • 1/4 cup oatmilk adjust to preference
  • Ice cubes

Instructions

  • Caramel Drizzle: Start by drizzling caramel on the inside of your serving glass. Be generous for more sweetness and a beautiful presentation.
  • Add Ice: Fill the glass with ice cubes to the top.
  • Pour Cold Brew Coffee: Gently pour 1 cup of cold brew coffee over the ice. Cold brew is ideal for iced coffee due to its smooth, rich flavor.
  • Add Caramel Syrup: Pour 2 tablespoons of caramel syrup into the glass. You can adjust this amount depending on how sweet you like your coffee.
  • Add Half-and-Half: Pour 1/4 cup of your milk of choice into the glass. Adjust the quantity based on your preference for creaminess.
  • Mix: Stir the mixture thoroughly to ensure all the components blend together nicely.
  • Garnish and Serve: Insert a straw, give it one last stir, and enjoy your refreshing and delicious iced caramel coffee!

Nutrition

Serving: 1g | Calories: 121kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Monounsaturated Fat: 0.04g | Sodium: 169mg | Potassium: 172mg | Fiber: 0.5g | Sugar: 27g | Vitamin A: 159IU | Vitamin C: 0.2mg | Calcium: 111mg | Iron: 0.5mg