Chewy Gluten Free Snickerdoodles
These gluten free snickerdoodles are packed with the same cinnamon-sugar goodness of classic snickerdoodles, just without the gluten.
Servings: 12
Calories: 247kcal
Ingredients
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups gluten-free all-purpose baking flour
- 1 tsp cream of tartar
- 3/4 tsp cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
- Cinnamon sugar rolling mixture
- 1/4 cup sanding sugar
- 2 tsp cinnamon
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Set it aside.
- In a mixing bowl, add the butter, white sugar, and brown sugar. Mix with a hand mixer or stand mixer for about 1 minute. Beat in the egg and vanilla
extract. - Next, add the remaining dry ingredients. Make sure you level the flour before adding it to the mixture.
- Once it is mixed, scoop it into balls about 1 1/2 - 2 tbsp in size. Roll them
in the cinnamon sugar rolling mixture. Then place them on the lined baking
sheet, about 6-9 cookies per sheet. Set them in the fridge for about 30 mins to 1 hour. - Bake for about 10-14 minutes. The cookies will harden as they cool.
Notes
- You can substitute sanding sugar with regular sugar.
- If you do not have cream of tartar you can
substitute that AND the baking soda with 1 tsp of baking powder. - If you like chewy snickerdoodles, take cookies
out of the oven on the earlier side as they will continue to firm up when they
cool.
Nutrition
Serving: 1g | Calories: 247kcal | Carbohydrates: 43g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 144mg | Fiber: 2g | Sugar: 33g