Go Back
+ servings

Christmas Tree Charcuterie Board

Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Servings: 6 people
Calories: 200kcal
Author: LaShawn Wiltz

Ingredients

  • 1 cup Colby Jack cheese cubed
  • 1 cup Gouda cheese cubed
  • 1/2 cup cherry tomatoes
  • Fresh rosemary sprigs for garnish

Instructions

Prepare the Ingredients:

  • Cut the Colby Jack and G
  • Gouda cheeses into small, bite-sized cubes.
  • Wash the cherry tomatoes.

Assemble the Christmas Tree Platter:

  • On a large Christmas tree-shaped platter, begin at the top with a layer of Gouda cheese cubes.
  • Follow with a layer of cherry tomatoes directly beneath the Gouda.
  • Add a layer of Colby Jack cheese cubes, continuing the tree shape as you work downward.
  • Place fresh rosemary sprigs beneath the Colby Jack, giving the tree a touch of greenery.
  • Repeat the pattern by adding another layer of Gouda cheese, followed by another layer of cherry tomatoes, and then a layer of Colby Jack.
  • Finish the tree by placing fresh rosemary sprigs at the bottom, completing the festive look with a final touch of greenery.

Nutrition

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Fiber: 1g | Sugar: 3g