• Preheat the oven to 350
• 
  
  

For the Dough:

• 
  
  
• Grate the block of cheese and add to a food processor.
• 
  
  
• Add flour, yeast, baking soda, garlic powder, onion powder,
  paprika and salt into processor.
• 
  
  
• Mix on low for 45-60 secs until it turns into a fine
  mixture.
• 
  
  
• Add in the warm water and melted butter while mixing
• 
  
  
• The mixture will turn into a loose crumble.
• 
  
  
• Mix for about 60-90 seconds.
• 
  
  
• Turn it out onto a table and knead it together.
• 
  
  
• Place in the fridge for 30-45min or the freezer for 10-15
  mins.
• 
  
  
• Lightly flour a sheet of parchment.
• 
  
  
• Set the dough on top and sprinkle a little flour on top.
• 
  
  
• Cover with a second piece of parchment paper.
• 
  
  
• Roll out the dough to 1/8 inch thickness.
• 
  
  
• Remove the top piece of parchment and line the baking sheet
  with it.
• 
  
  
• Use the pastry roller or small square shaped cookie cutter
  to cut out the squares to your desired size.
• 
  
  
• Use a skewer to add a hole to the center of the crackers
• 
  
  
• Sprinkle with kosher or flaky salt
• 
  
  
• Bake for 10-12 mins
• 
  
  
• Let cool for 45-60 mins.
• 
  
  Return to oven and bake for an additional 10 mins
  until golden brown around the edges