Gluten Free Ham and Cheese Sliders
Servings: 12 sliders
Calories: 272kcal
Ingredients
- 12 slider buns Canyon Bakehouse Gluten Free Hawaiian Rolls
- ½ lbs thinly sliced cooked ham
- 12 slices Swiss cheese
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 4 tbsp butter melted
- 1 tbsp minced onion
- 1 tbsp poppy seeds
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Buns: Cut the slider buns in half. Place the bottom halves in a baking dish.
- Assemble the Sliders: Spread mayonnaise on the buns. Layer Swiss cheese, ham and Swiss cheese on top. Cover with the top halves of the buns.
- Make the Glaze: In a bowl, mix together melted butter, Dijon mustard, minced onion, poppy seeds.
- Apply the Glaze: Brush the glaze generously over the top of the sliders, making sure to cover them evenly.
- Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and crispy.
- Serve: Let the sliders cool for a few minutes before serving.
Nutrition
Serving: 1g | Calories: 272kcal | Carbohydrates: 17g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 329mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 0.3mg | Calcium: 191mg | Iron: 1mg