Preheat the oven to 200 degrees

Remove egg from fridge and place into a bowl of warm water
for 5 mins to bring it up to room temperature.

Add water, yeast and sugar to a bowl and stir with a fork or
whisk.  Let sit for 5-10 mins.

*If the yeast does not begin to bubble or grow in size,
throw it out and start over*

Cream butter and 3 tablespoons sugar in a stand mixer until
light and fluffy.

*If whisking by hand, continue to whisk 7-9 mins
continuously until light and fluffy.

Add in the egg and warm milk.  Mix.

*It may not be smooth when 
mixing, that’s okay.

Add the AP flour, baking powder, salt and yeast mixture

Mix fully and then add in the one cup bread flour.

Prepare a parchment lined baking sheet and lightly spray
with a non stick baking spray.

Turn the dough out onto a lightly floured surface.

If the dough is very wet, it will need extra flour at this
point, if its not wet, a light dusting will do.

Roll the dough out into a rectangle shape.  The longer the dough, the larger the ring
will be.

Melt the additional butter and pour onto the dough.  Use a pastry brush to spread it around.

Sprinkle the cinnamon-brown sugar mixture over the length of
the dough.

Using a bench scraper, carefully begin to roll a tight log,
like a jelly log.

Using the bench scraper as a guide, roll the dough
completely and transfer to a baking sheet.

Curl the ends of the log to form a circle or oval.

Use water or milk to seal the ends together.

Cover with a towel and let sit in a warm place (preferably
on the stove top)

After 20-30 min brush with milk and bake in 350 degree oven
for 25-30 mins or until golden brown.

All cake to cool and make the icing or use a store bought
icing.

For store bought icing, remove the lid and foil covering,
and microwave for 40 seconds.  Stir and
pour over cake.  Add green, yellow and
purple sprinkles immediately.

To make the icing: Combine 1 cup powdered sugar, 1 tsp
vanilla and ¼ cup water or milk.  Icing
should be thick but pourable. 

Pour on store bought sanding sugar or make your
own