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–+ servings
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Gluten Free Pumpkin Waffles

These super easy, fluffy, Gluten Free Pumpkin Waffles are perfect for a cozy fall breakfast. Add maple syrup or homemade pumpkin butter, and stock them in the freezer for later!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Gluten Free Recipes
Servings: 4 Large Waffles or 8 small ones

Ingredients

  • 2 ¼ cup all-purpose flour
  • 2 cups oat milk
  • 1 can 15 oz pumpkin puree
  • 1/4 cup coconut oil
  • ¼ cup organic pure cane sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt

Instructions

  • - In a medium size bowl add the pumpkin puree, oat milk, coconut oil and sugar. Whisk until well combined.
  • - Then add the flour, baking powder, baking soda, salt and cinnamon to the same bowl and whisk until well combined and smooth.
  • - Heat your waffle iron to medium high heat and spray with non-stick spray.
  • - Add about 1/3 cup batter to the iron. Let it cook for about 3-4 minutes.
  • - Repeat until batter is done.
  • - Serve with your favorite toppings.
  • - Enjoy!

Notes

FREEZE IT: These waffles freeze so well. Just store in freezer-safe plastic bags so you can pop individual waffles into the toaster until warmed through.
RECOMMENDED EQUIPMENT: I used this mini Waffle Maker. But This fancy one is on my list.  
MORE PUMPKIN RECIPES: Check out my gluten-free pumpkin oat pancakes, vegan pumpkin pecan scones and maple-sweetened pumpkin muffins.