Gluten Free Spinach Artichoke Dip ( Slow Cooker Version)
Servings: 6 people
Equipment
Ingredients
- - 8 oz fresh spinach
- - 1 can 14 oz artichokes
- - 1 pack 8 oz cream cheese
- - 1 cup sour cream
- - 1 cup mozzarella cheese
- - ½ tsp garlic powder
- - ½ tsp onion powder
- - ¼ tsp salt or to taste
Instructions
- Cut the artichokes into small bits.
- Cut the cream cheese in 8 pieces
- In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning and spinach on top.
- Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
- Serve while warm with gluten free crackers, or gluten free bread.