Go Back
–+ servings
Mini Pumpkin Monkey Bread Recipe
Print Recipe

Mini Pumpkin Monkey Bread Recipe

Prep Time5 minutes
Cook Time15 minutes
Additional Time10 minutes
Total Time30 minutes
Servings: 105
Calories: 111kcal

Ingredients

  • 2 5 Ct cans regular sized flaky biscuit dough*
  • 1/4 cup granulated sugar
  • 1 tbsp pumpkin spice
  • 1/2 stick of melted unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1/4 can store bought cream cheese icing optional
  • Baking spray

Instructions

  • Preheat the oven to 400


  • Line a 12 ct muffin tin with wrappers


  • Lightly spray with a non stick baking spray


  • Open the can of biscuits and cut the biscuits into cubes


  • Mix sugar and 1 tbsp pumpkin spice together in a small bowl


  • Toss cubed dough into  the pumpkin spice mix fully
    coating it.


  • Add 4-6 pieces (depending on size) to the prepared baking
    tray.


  • In a small bowl mix together melted butter, pumpkin puree,
    brown sugar, 1 tbsp pumpkin pie spice.


  • If the mixture is thick like baby food warm it up a little
    to thin it out.


  • Pour mixture over each muffin.


  • Bake for 12-15 min until golden


  • Let cool for about 8-10 min.


  • Top with cream cheese icing, optional


  •  


Nutrition

Serving: 1g | Calories: 111kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 64mg | Fiber: 1g | Sugar: 12g