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gluten free scones
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5 from 3 votes

Easy Gluten Free Blueberry Scones

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Cuisine: American
Keyword: easy gluten free blueberry scones
Servings: 6 -8
Author: LaShawn Wiltz

Ingredients

  • 1/2 cup diced frozen unsalted butter
  • 2 cups Gluten Free All Purpose Baking Flour cup4cup or bobs red mill 1 cup almond flour
  • 1/3 cup granulated sugar
  • 2 tablespoons baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 cup blueberries
  • Zest and juice of one lemon
  • 1 tsp vanilla
  • 2/3 cup buttermilk
  • 1 egg + 1 tsp water egg wash or 2 tbsp milk

Instructions

  • Whisk all purpose flour, almond flour, granulated sugar, lemon zest, salt, and baking powder. Add diced frozen butter and coat with dry mixture.
    Create a well and add butter milk, an egg and vanilla.
    Mix into almost incorporated. Add blueberries. Mix gently until incorporated.
    Spray a parchment lined baking sheet with non stick baking spray.
    Add mixture to the center and form into a circle.
    Using a knife or bench scraper, cut 8 slices, but not all the way through. Brush with eggwash or milk
    Bake in 400 degree oven for 12-15 mins or until golden brown Remove from oven and let rest for 5-10 mins.