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How to make Easy Gluten Free Blueberry Scones



gluten free blueberry sconesSo, I’m always looking for ways to make my favorite things gluten free.  A few weeks ago, I was grocery shopping and came across Pamela’s Gluten Free Biscuit Mix.  My mother and I had just had an extensive conversation on how we could make gluten free biscuits for Pookah, and make them taste good.  Intrigued, I picked it up to read the recipe. But what caught my eye was the recipe for Scones on the side.


Now, I’ve been experimenting with gluten free baking for years now, and while I’ve finally got my cupcake recipe on lock, anything else…is not so easy.

BUT, I decided that I wanted to try the scones.

I bought it home, and frankly forgot about it. Until Sunday morning when I was up with the birds since CJ was sick anyway.

Why not bake? And frankly, why not try the scones?

I had all of the ingredients….

blueberry scones
gluten free scones

gluten free blueberry scones
When they came out of the oven, I barely let them cool before I was scooping them up on a plate with a cup of coffee.


gluten free blueberry scone recipe-14


gluten free blueberry scone recipe 2

gluten free scones
I love them. Pookah tasted them and ate a piece, but his stomach was still upset so maybe next time.

But really guys, with a cup of Starbucks coffee from my Keurig and a good book, I feel like I had Starbucks at my house.


5 from 3 votes

Easy Gluten Free Blueberry Scones

Course Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 -8
Author Pamela's Products


  • 1 bag <a href="">Pamela's Products Gluten Free Biscuit and Scone Mix </a><img src="" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />
  • 1/2 cup sugar
  • 8 TBSP butter
  • 1 cup of Vanilla Almond milk you can use soy, regular or whatever you like
  • 1/4 cup dried blueberries
  • 1/4 cup chopped nuts optional
  • brush with milk and sprinkle with sugar before baking


  1. Pre-heat oven to 375°.
  2. Combine dry mix and sugar.
  3. Using a pastry blender, cut in butter until pea-sized crumbs are formed.
  4. Add milk and blueberries and mix until just incorporated.
  5. Scoop onto a piece of parchment and gently form into a round, 1” to 1-1/2” high.
  6. Cut into wedges and place on greased or parchment covered cookie sheet.
  7. Bake in top third of oven for 20 to 24 minutes until just starting to brown.


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  • Reply
    January 27, 2015 at 9:39 am

    You take amazing pics. I love your photos of the scones. These look absolutely amazing.

  • Reply
    January 27, 2015 at 9:39 am

    Blueberries make everything better! I love a good scone and yours look so delicious. I would love to have one for breakfast this morning.

  • Reply
    January 27, 2015 at 9:45 am

    I have several relatives that are GF. This is perfect for brunch!

  • Reply
    January 27, 2015 at 9:51 am

    I tried some of the Pamela’s products when I first went gluten-free. I’m currently not eating in grains, but I’m going to try to reintroduce some in the coming months. Once I learn more about how to properly grain (soaking and/or sprouting them). These look yummy.

  • Reply
    Erin- Sixth Bloom
    January 27, 2015 at 10:06 am

    Beautiful photography hehe! No seriously love this recipe and I pinned it as well, thanks for the share and can’t wait to try it!

  • Reply
    January 27, 2015 at 10:17 am

    These look so YUMMY!!! I love scones. I can’t wait to try this recipe!

  • Reply
    January 27, 2015 at 10:35 am

    I feel like I can eat this straight from the screen. OMG! I am trying out a few gluten free recipes and most have been a fail but this looks like it will work and taste fabulous. Just invite me over next time. Ha!

  • Reply
    January 27, 2015 at 11:31 am

    Looks so damn GOODDTT!! Will definitely give this recipe a try when I add breads back into my diet.

  • Reply
    January 27, 2015 at 11:32 am

    These look so good! Thanks for sharing!

  • Reply
    January 27, 2015 at 1:15 pm

    They look delicious! Gonna have to try this recipe!

  • Reply
    January 27, 2015 at 8:09 pm

    These look so delicious! I hope your son feels better soon. Maybe next time you make them he can enjoy more.

  • Reply
    January 27, 2015 at 9:50 pm

    I am pinning these, yum!!

  • Reply
    January 28, 2015 at 3:27 pm

    Great pictures and yummy looking scones. I was just thinking I needed some this morning!

  • Reply
    Yum Yucky
    January 28, 2015 at 3:56 pm

    Whoa. I think I just had a scone-gasm. Printing this recipe right NOW!

  • Reply
    January 29, 2015 at 12:28 am

    Yasss to the pictures love it. Now let’s talk about these scones…scones….I wanted to say something else but I will refrain.

  • Reply
    February 3, 2015 at 6:04 pm

    These look delish! I haven’t ventured much into gluten free but these I definitely would try! 😉

  • Reply
    June 23, 2015 at 8:04 am

    I love blueberries. I love scones. And I try to eat gluten free. So, this is the perfect recipe for me. Thank you for posting.

  • Reply
    June 23, 2015 at 10:01 am

    My best friends son is GF. I’m always looking for great recipes to pass to her, this looks like one I’m going to have to pass along to her, it looks amazing!

  • Reply
    Roberta Blevins
    June 23, 2015 at 12:56 pm

    These look tasty! Beautiful photography!

  • Reply
    June 23, 2015 at 1:58 pm

    What a great recipe! I love blueberries, and enjoy experimenting with gluten free products.

  • Reply
    June 23, 2015 at 2:03 pm

    My family loves blueberries and they would go crazy for these scones.

  • Reply
    Cindy (Prime Beauty)
    June 23, 2015 at 7:11 pm

    These sound perfect for a girl’s brunch!

  • Reply
    Lynsey Jones
    June 23, 2015 at 7:27 pm

    This looks like a delicious recipe to try. Thanks for sharing it with us.

  • Reply
    Tonya c
    June 23, 2015 at 8:46 pm

    I used to have scones every morning when I lived in New York. I never would’ve thought to make them myself

  • Reply
    Michelle Hwee
    June 23, 2015 at 10:31 pm

    These look so good!! I love blueberry anything 🙂 Definitely going to make this soon!

  • Reply
    Liz Mays
    June 23, 2015 at 11:14 pm

    You don’t even know how much I love scones. I can not WAIT to give these a try as well.

  • Reply
    Tiaras & Tantrums
    June 23, 2015 at 11:35 pm

    those look delicious – i wish I could bake! I made scones once and they were horrible!

  • Reply
    June 23, 2015 at 11:47 pm

    I haven’t made scones before but I have certainly enjoyed them. Great recipe!!

  • Reply
    M from The Stay-at-Home Life
    June 23, 2015 at 11:53 pm

    These look so tasty and easy to make. Blueberry is one of my favs.

  • Reply
    June 24, 2015 at 4:30 am

    We love scones. I can’t wait to make this for my family.

  • Reply
    Elizabeth O.
    June 24, 2015 at 4:30 am

    That looks delicious! Thanks for sharing the recipe.

  • Reply
    michelle co
    June 24, 2015 at 6:36 am

    you photos looks real, made me want to reach out and eat those scones.

  • Reply
    Megan @ C'mon Get Crafty
    June 24, 2015 at 9:42 am

    This may sound crazy, but I don’t know if I’ve ever had a scone! If they are as good as they look, I will need to try them soon!

  • Reply
    June 24, 2015 at 10:59 am

    I don’t think I have ever tried scones before. I am going to have to make sure to try this out for sure.

  • Reply
    Debbie Denny
    June 24, 2015 at 8:09 pm

    Those look delish. I will have to make these.

  • Reply
    Jessica Cassidy
    June 25, 2015 at 6:17 am

    I want one slice please for my coffee which is am drinking right now. It looks delicious too.

  • Reply
    September 17, 2016 at 9:02 am

    Pamela’s baking products are not available where I live; wondering what the weight is of a “bag”- I’d try subbing another mix. These look delicious!

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