Preheat your oven to 400 degrees

In a large bowl combine the ground turkey, egg, gluten free panko, worcestershire, garlic, basil, salt and pepper.

Roll the mixture into little balls. If you don't want to be too messy, use an ice cream scoop to make them neat.

Heat a large cast iron skillet over medium high heat and spray it with cooking spray.

Place the meatballs in the skillet and brown them for 2 minutes on each side.

Place entire skillet in the oven and bake in a 400 degree oven for 20 minutes, or until cooked through.

Heat Ragu sauce.

Pour the sauce into the skillet over the meatballs.

Top the meatballs with the shredded mozzarella and serve alone or over pasta!