Dairy Free Caramel Brulee Latte
Servings: 1 servings
Equipment
Ingredients
- 2 shots of espresso or 1/3 cup of strongly brewed coffee
- 1 Tablespoon of caramel Syrup
- 1 Tablespoon of Vanilla Syrup
- 1 Cup of Suger Free Vanilla Almond Milk
- Almond Milk Whipped Cream for the topping
- Caramel sauce for drizzling
Instructions
- 1. Heat your milk on the stove over medium heat.
- 2. Combine your caramel syrup, vanilla syrup and espresso (coffee) in a mug.
- 3. Add your milk, and top with your whipped cream and drizzle some Caramel Sauce serve and enjoy!
Alternative:
- If you want a more Starbucks like latte, froth your milk with a milk frother and top with that rather than the whipped cream! Drizzle with caramel sauce and enjoy!