Gluten Free Apple Crisp
Gluten Free Apple Crisp is the ultimate gluten-free dessert that everyone will love.
Prep Time20 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Gluten Free Recipes
Cuisine: American
Keyword: gluten free apple crisp
Calories: 260kcal
Author: LaShawn
Topping
- 1 cup gluten-free old fashioned rolled oats
- 1/4 cup light brown sugar
- 1/8 teaspoon coarse salt
- 1/2 stick unsalted butter melted
Filling
- 5 sweet apples
- 1/4 cup light brown sugar
- 1/4 cup cherries
- 1/4 teaspoon ground cinnamon
Preheat your oven to 375 degrees.
Peel, core, and slice apples into 1/2" slices.
For your topping: place 1/2 cup oats in a food processor until coarsely ground.
Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter.
Stir until combined.
For your filling: mix together filling ingredients in a bowl and transfer to a 9-inch baking dish.
Sprinkle with topping.
Cover with foil and bake 30 minutes.
Remove foil and continue baking until apples are tender and topping is golden brown, for 30 minutes more.
Let cool slightly before serving.
Top with ice cream.
Go for it!!!
Serving: 1g | Calories: 260kcal | Carbohydrates: 46g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Fiber: 5g | Sugar: 31g