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4.67 from 3 votes

Gluten Free Apple Crisp

Gluten Free Apple Crisp is the ultimate gluten-free dessert that everyone will love. 
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Gluten Free Recipes
Cuisine: American
Keyword: gluten free apple crisp
Calories: 260kcal
Author: LaShawn

Ingredients

Topping

  • 1 cup gluten-free old fashioned rolled oats
  • 1/4 cup light brown sugar
  • 1/8 teaspoon coarse salt
  • 1/2 stick unsalted butter melted

Filling

  • 5 sweet apples
  • 1/4 cup light brown sugar
  • 1/4 cup cherries
  • 1/4 teaspoon ground cinnamon

Instructions

  • Preheat your oven to 375 degrees.
  • Peel, core, and slice apples into 1/2" slices.
  • For your topping: place 1/2 cup oats in a food processor until coarsely ground.
  • Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter.
  • Stir until combined.
  • For your filling: mix together filling ingredients in a bowl and transfer to a 9-inch baking dish.
  • Sprinkle with topping.
  • Cover with foil and bake 30 minutes.
  • Remove foil and continue baking until apples are tender and topping is golden brown, for 30 minutes more.
  • Let cool slightly before serving.
  • Top with ice cream.
  • Go for it!!!

Nutrition

Serving: 1g | Calories: 260kcal | Carbohydrates: 46g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Fiber: 5g | Sugar: 31g