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Gluten Free Recipes Photography

Gluten Free Apple Crisp

It's Fall and the perfect time to try out this easy Gluten Free Apple Crisp Recipe! It is SO GOOD!



It's Fall and the perfect time to try out this easy Gluten Free Apple Crisp Recipe! It is SO GOOD!

Saturday morning, I woke up and the air was cool. It was barely 60 degrees.


I don’t know about you, but my thoughts turned to apples and apple picking. So I gathered up the troops and we headed to BJ Reese Apple Orchard for a morning of apple picking. And then….I got home….with ALL THOSE APPLES.

It's Fall and the perfect time to try out this easy Gluten Free Apple Crisp Recipe! It is SO GOOD!



And so….I got it into my head to bake a gluten-free apple crisp. After all, couldn’t let all of those apples go to waste….


It's Fall and the perfect time to try out this easy Gluten Free Apple Crisp Recipe! It is SO GOOD!


Luckily, a recipe had arrived in my inbox this weekend and I modified it just a bit to make it safe for Pookah to eat. It was EASY! By the time we finished dinner, it was coming out of the oven. And it was delicious.

Especially with ice cream….

It's Fall and the perfect time to try out this easy Gluten Free Apple Crisp Recipe! It is SO GOOD!


So we sat in front of the TV with football on and gorged ourselves on it.  I feel like fall is officially here.( Really it’s next Wednesday, but you know what I mean!)

It's Fall and the perfect time to try out this easy Gluten Free Apple Crisp Recipe! It is SO GOOD!




4.67 from 3 votes

Gluten Free Apple Oat Crisp

Course Gluten Free Apple Crisp
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Author LaShawn


  • 1 cup gluten free old-fashioned rolled oats
  • 1/4 cup light-brown sugar
  • 1/8 teaspoon coarse salt
  • 1/2 stick unsalted butter melted
  • 5 sweet apples peeled cored, and cut into 1/2-inch slices
  • 1/4 cup light-brown sugar
  • 1/4 cup dried cherries
  • 1/4 teaspoon ground cinnamon


  1. Preheat your oven to 375 degrees.
  2. For your topping: place 1/2 cup oats in a food processor until coarsely ground.
  3. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter.
  4. Stir until combined.
  5. For your filling: mix together filling ingredients in a bowl and transfer to a 9-inch baking dish.
  6. Sprinkle with topping.
  7. Cover with foil and bake 30 minutes.
  8. Remove foil and continue baking until apples are tender and topping is golden brown, for 30 minutes more.
  9. Let cool slightly before serving.
  10. Top with ice cream.
  11. Go for it!!!


Inspired by this  Martha Stewart Recipe


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  • Reply
    September 14, 2015 at 8:07 am

    It was freezing and as I type this I have my heat on full blast. I love apples I don’t normally eat them as is I always have to put them in something I don’t know why that is.

    • Reply
      September 14, 2015 at 8:21 am

      Normally I love Honeycrisp apples. They are so sweet, it’s almost like eating candy. And I’m mad that you have on your heat. PUT ON SOME FUZZY SOCKS!

  • Reply
    September 14, 2015 at 8:41 am

    This sounds like the perfect autumn breakfast or treat. I like that you added dried cherries, as it should add a nice chewy element!

    • Reply
      September 14, 2015 at 8:44 am

      It really did! I’m having some for breakfast right now!

  • Reply
    September 14, 2015 at 9:58 am

    That looks absolutely delicious! This is great news for those who are on a gluten free diet. I am not on any diet, but I can’t wait to try this. My family loves Apple Crisp.

  • Reply
    Karen Patten
    September 14, 2015 at 10:56 am

    We’re always looking for gluten free recipes and this sounds delicious and looks easy. I love the addition of the cherries!

  • Reply
    September 14, 2015 at 11:20 am

    Fall weather is definitely here! And this looks like the perfect type of sweet to warm us up :)! I’ve made apple crisp but not a gluten free one…this will be great to try! Thanks for sharing!

  • Reply
    September 14, 2015 at 11:45 am

    We are going next week while the kids are on fall break. We went this time last year and it was still so warm but I enjoyed it because it wasn’t so crowded. I didn’t get a lot last year because I didn’t have a plan regarding what to do with them. I will be planning this week so I can freeze some and have them for later in the season.

    We will be adding this to our apple recipe list of baked goodies.

  • Reply
    September 14, 2015 at 1:04 pm

    I love apple desserts. I need to try your apple crips that is also gluten free. We need to see if gluten is something we need to eliminate. It can be so hard on your body.

  • Reply
    September 14, 2015 at 5:48 pm

    It is apple season so this is the perfect recipe!!! I love apple crisp but since turning gluten free I haven’t found one that I liked as much as the one I made with gluten ingredients. This one looks amazing I’ll have to try it out!

  • Reply
    September 14, 2015 at 5:55 pm

    I am absolutely going to share this with my brother, who is Gluten Intolerant. This will make his day!

  • Reply
    September 14, 2015 at 8:00 pm

    Oh. My. Goodness. This looks absolutely scrumptious! And how perfect for fall! I need to save this for later because my father-in-law is celiac, and we’re always looking for new Gluten Free recipes! I loved your photos, too – so elegant! Thanks for sharing!

  • Reply
    Vera Sweeney
    September 14, 2015 at 8:34 pm

    This sounds delicious!! I just had to switch to a gluten free diet and have been trying to find all sorts of new recipes to try out. It has finally been cooling off here so this would be perfect to try out now.

  • Reply
    September 14, 2015 at 9:13 pm

    This looks really good. I still have not tried an apple crisp yet, I have just heard of them and now it seems like they are everywhere. I thought it was just a new thing to me because I had just moved to Iowa but it seems people everywhere enjoy this. I will have to try it one of these days but I can’t have oats so I will have to try an alternative, thanks for sharing!

  • Reply
    September 14, 2015 at 10:00 pm

    I look forward to trying this! I just HAD to buy some apples yesterday. 🙂

  • Reply
    Nancy Lustri
    September 14, 2015 at 10:31 pm

    This recipe looks and sounds wonderful! We have an apple orchard and often run out of ideas/recipes for all the apples. Gluten-free recipes are even better. Even though I haven’t seen any signs of gluten allergies in our family, you never know. Better to go gluten-free anyway as I understand symptoms can be mild and then get worse later in life!

    Fabulous recipe! Thanks! 🙂

  • Reply
    September 15, 2015 at 1:44 am

    We just got back and while I’m exhausted I’m pulling my Pinterest recipe book out! Adding this one to it, sounds like a great breakfast solution.

    • Reply
      September 16, 2015 at 6:30 am

      i saw one of your photos on facebook! Glad you had fun!

  • Reply
    Cindy (Vegetarian Mamma)
    September 15, 2015 at 9:30 am

    This looks amazing and perfect for all. One of my favorite things to do is to pick apples in the fall, nothing better than a fresh apple off the tree. And nothing better than warm apple crisp in my belly. I am gluten-free also. I yummed this for later!

    • Reply
      September 16, 2015 at 6:30 am

      picking apples in the fall is one of our favorite activities too!

  • Reply
    Erica @ Coming Up Roses
    September 15, 2015 at 12:26 pm

    I LOVE a good apple crisp, and this one sounds absolutely YUM. Can’t wait to make it for my fiance!

    Coming Up Roses

    • Reply
      September 16, 2015 at 6:29 am

      Hope you enjoy it!

  • Reply
    Camesha | Mama Motivator
    September 15, 2015 at 3:38 pm

    This looks delicious! We’re headed apple picking this week or next. I’m going to need this recipe!

    • Reply
      September 16, 2015 at 6:27 am

      It’s so quick and easy!! Have fun apple picking!

  • Reply
    September 21, 2015 at 11:42 am

    So would this be healthy since its gluten free? Lol this looks incredible!

  • Reply
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