Blueberry Scones
Servings: 8
Calories: 341kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold salted butter cut into small cubes
- 1 large egg
- 1/2 cup cold heavy cream
- 1 cup blueberries fresh
- a few tablespoons of additional heavy cream to brush over the tops before baking
Instructions
- Preheat your oven to 400 degrees. Stir the flour, sugar, baking powder, and salt in a bowl of a stand mixer
- Add the butter. Using a pastry blender, cut in butter until pea-sized crumbs are formed.
- Add eggs and heavy cream and mix until just incorporated and a stiff dough forms.
- Add in the blueberries and mix until just incorporated into the dough.
- Flour your hands and a floured work surface. Remove the dough from the mixing bowl . Roll into a rectangle, about 1 inch thick. Cut into 8 triangles; pull the triangles apart from each other and brush with heavy cream.
- Bake for 18-20 minutes or until golden brown and firm to the touch. Enjoy warm with a cup of coffee!
Nutrition
Serving: 1g | Calories: 341kcal | Carbohydrates: 40g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 421mg | Fiber: 1g | Sugar: 15g