Dairy Free Caramel Brulee Latte
Servings: 1 servings
Equipment
- Calphalon Signature Stainless Steel 2.5 Qt. Shallow Sauce Pan with Cover
- Starbucks Caramel Syrup (1-L.)
- Torani® Vanilla Syrup (750 mL /25.4 oz )
- Ghirardelli Caramel Flavored Sauce 17 oz. Squeeze Bottle (Pack of 2)
- Bodum Brazil 8 Cup French Press Coffee Maker
- Bonjour Coffee Hand-Held Battery-Operated Mini Beverage Whisk & Milk Frother
- Starbucks Espresso Roast Dark Roast Whole Bean Coffee - 12oz
- Krups A Fast Touch Coffee Grinder
- Crate & Barrel Double Coffee Measuring Spoon
- Libbey Glass Kona Glass Coffee Mug
Ingredients
- 2 shots of espresso or 1/3 cup of strongly brewed coffee
- 1 Tablespoon of caramel Syrup
- 1 Tablespoon of Vanilla Syrup
- 1 Cup of Suger Free Vanilla Almond Milk
- Almond Milk Whipped Cream for the topping
- Caramel sauce for drizzling
Instructions
- 1. Heat your milk on the stove over medium heat.
- 2. Combine your caramel syrup, vanilla syrup and espresso (coffee) in a mug.
- 3. Add your milk, and top with your whipped cream and drizzle some Caramel Sauce serve and enjoy!
Alternative:
- If you want a more Starbucks like latte, froth your milk with a milk frother and top with that rather than the whipped cream! Drizzle with caramel sauce and enjoy!