Easy Gluten Free Blueberry Scones
Servings: 6 -8
Ingredients
- 1/2 cup diced frozen unsalted butter
- 2 cups Gluten Free All Purpose Baking Flour cup4cup or bobs red mill 1 cup almond flour
- 1/3 cup granulated sugar
- 2 tablespoons baking powder
- 1/2 tsp salt
- 1 egg ( 1 egg white if your mix is too dry)
- 1 cup blueberries fresh
- Zest and juice of one lemon
- 1 tsp vanilla
- 2/3 cup buttermilk
- 1 egg + 1 tsp water egg wash or 2 tbsp milk
Instructions
- Whisk all purpose flour, almond flour, granulated sugar, lemon zest, salt, and baking powder. Add diced frozen butter and coat with dry mixture.Create a well and add butter milk, an egg and vanilla.Mix into almost incorporated. fold in the blueberriesUpend the contents of the bowl onto a cold floured surface and dust your hands with flourGently knead to incorporate all the ingredients and then pat into a round disc. But Don’t overwork! Spray a parchment lined baking sheet with non stick baking spray.Using a knife or bench scraper, cut 8 slices, but not all the way through. Brush with eggwash or milkBake in 400 degree oven for 12-15 mins or until golden brown Remove from oven and let rest for 5-10 mins.
Notes
Frozen blueberries can be used, but fresh is best.
As someone who made the recipe noted: the frozen berries tend to make your whole scone purple! But if you don't mind, they still taste the same!
Nutrition
Serving: 1g