Slice the steak into strips

Season meat with salt and pepper.

Add in the cornstarch and toss meat to fully coat.

Place 2 tsp of oil in a pan over medium high heat.

Once heated, add in garlic and minced ginger, sauté to toast
for 1 min

Add in soy sauce, water and brown sugar

Bring to a boil then remove from heat, pour into a glass
measuring cup

Add another 2 tbsp oil to the pan

Toss in the coated meat and sear on all side (about 5 mins
total)

Once browned, add the sauce back in

Once it comes to a boil, it will begin to thicken.

Cook for 2-3 mins until thick enough to coat the back of a
spoon.

Serve over steamed rice.