Homemade Eggnog Creamer
This easy recipe for homemade eggnog coffee creamer is perfect for adding a touch of holiday cheer to your morning coffee. Made with just a few simple ingredients, it's rich, creamy, and full of festive flavor.
Servings: 28 oz
Ingredients
- ? 1 Can Sweetened Condensed Milk 14 ounces
- ? 1 Cup Eggnog
- ? 1 Cup Half and Half
- ? ½ Tablespoon Rum Extract
- ? 1 Teaspoon Ground Nutmeg
Instructions
- 1.Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined.
2.Use immediately or store in the fridge until you’re ready to use it.
Notes
?Store in an airtight container in the refrigerator for up to 10 days (this can vary on how close to out of date your half and half and eggnog are). Use fresh ingredients for best results. I use milk jars with lids or mason jars with lids for mine. I do not suggest freezing as the flavor comes out odd to me.
?Shake before each use.
?Do blend in a blender or you can cause thickening to occur.
?Do not use pudding based eggnog. These are often called mock eggnog and are most often homemade. This will make the creamer extra thick and cause your coffee to gain a film at the top of it.
?Unless you want to be buzzin’ in the morning, avoid eggnog that’s been spiked. I use basic store-bought eggnog.
?If you need to use something other than half and half, opt for whole milk, evaporated milk, or even coconut milk.
?Shake before each use.
?Do blend in a blender or you can cause thickening to occur.
?Do not use pudding based eggnog. These are often called mock eggnog and are most often homemade. This will make the creamer extra thick and cause your coffee to gain a film at the top of it.
?Unless you want to be buzzin’ in the morning, avoid eggnog that’s been spiked. I use basic store-bought eggnog.
?If you need to use something other than half and half, opt for whole milk, evaporated milk, or even coconut milk.