Mango Popsicles
Servings: 10
Calories: 77kcal
Ingredients
- 16 oz mango chunks frozen or fresh
- 1/2 cup whole Greek yogurt OR vanilla full fat yogurt
- 3-4 tablespoons honey or agave
- 1 tbsp cornstarch
- 2 tbsp water mixed with the cornstarch
Instructions
- Add mango, yogurt, honey, water and cornstarch and blend
until smooth.
The mixture will pretty thick, if you want to thin it out
add up to 1/2 cup of water.- Pour mango mixture into popsicle molds and add popsicle
sticks. Freeze 5-6 hours or until fully frozen. - Take popsicles out of molds, you can run warm water on the
outside of molds to help loosen the popsicles out of molds if needed.
Notes
Greek yogurt has a bit of a tang so you may need more
sweetener then allotted, just taste the puree before freezing. If you don't like the taste of greek yogurt, use a regular
vanilla yogurt instead
sweetener then allotted, just taste the puree before freezing. If you don't like the taste of greek yogurt, use a regular
vanilla yogurt instead
Nutrition
Serving: 1g | Calories: 77kcal | Carbohydrates: 17g | Protein: 2g | Cholesterol: 2mg | Sodium: 17mg | Fiber: 1g | Sugar: 15g