Try this easy mango popsicle recipe for a delicious and refreshing treat for the summer! Only 5 simple ingredients are needed for these natural mango popsicles and it’s gluten-free!
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I am always looking for an easy-to-make treat for my son on a hot summer day! Mangos happen to be one of our favorite fruits and making this easy mango popsicle recipe is the perfect way to end a hot day.
This is an easy recipe that only requires 5 ingredients and 5 minutes of prep time. I like to make them early in the morning so that the frozen treat is ready to eat by mid-afternoon.
What You Need:
This recipe is so simple and so is what you need:
Silicone Popsicle mold and popsicle sticks
- Silicone Popsicle mold and popsicle sticks
- A High speed blender, immersion blender or Food processor
What I really love about these mango popsicles is that we used healthy ingredients for our mango ice pops.
Everything is easily found in any of the grocery stores. For these homemade mango popsicles, you need:
Fresh mangoes or frozen mango chunks if you are short on time.
Whole Greek yogurt OR vanilla full fat yogurt
Honey or agave
How to Make Your Easy Mango Popsicle
This is going to be so easy.
First, add mango, yogurt, honey, water and cornstarch and blend until smooth. The mixture will be pretty thick, if you want to thin it out add up to 1/2 cup of water.
Then, you want to Freeze them for 5-6 hours or until fully frozen.
When ready, take popsicles out of the molds. If they are stuck, you can run warm water on the outside of molds to help loosen the popsicles out of molds if needed.
( see recipe card below for full details and measurements. )
This is the perfect summer treat and a great option to add to your summer recipes. Both kids and adults alike will love the fresh mango flavor.
- 16 oz mango chunks frozen, or fresh
- 1/2 cup whole Greek yogurt OR vanilla full fat yogurt
- 3-4 tablespoons honey or agave
- 1 tbsp cornstarch
- 2 tbsp water (mixed with the cornstarch)
Add mango, yogurt, honey, water and cornstarch and blend
The mixture will pretty thick, if you want to thin it out
add up to 1/2 cup of water.
Pour mango mixture into popsicle molds and add popsicle
sticks. Freeze 5-6 hours or until fully frozen.
Take popsicles out of molds, you can run warm water on the
outside of molds to help loosen the popsicles out of molds if needed.
Greek yogurt has a bit of a tang so you may need more
sweetener then allotted, just taste the puree before freezing.
If you don't like the taste of greek yogurt, use a regular
vanilla yogurt instead
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 77Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 17mgCarbohydrates: 17gFiber: 1gSugar: 15gProtein: 2g