Quick and Easy Homemade Chicken Alfredo
Quick and Easy Homemade Chicken Alfredo. Perfect weeknight meal.
Servings: 4
Ingredients
- Fully Cooked Grilled Chicken Breast Strips or Pre-made Chicken breast diced
- 2 tablespoons olive oil divided
- 1 tablespoon cajun seasoning
- 8 ounces of whatever pasta you have
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 cup heavy cream or more, to taste
- 1/4 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper to taste
- 2 Roma tomatoes diced
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently for about 1-2 minutes.
- Whisk in heavy cream. Cook, whisking constantly until incorporated, about 1-2 minutes.
- Stir in Parmesan until slightly thickened, about 1-2 minutes. If the sauce is too thick, add more heavy cream.; season with salt and pepper, to taste.
- Stir in pasta and gently toss to combine.
- Warm Chicken as directed on package
- Serve immediately with chicken, garnish with tomatoes if desired.
